Tonight was southern fried Sunday. On the menu was batter fried tofu. It is the crispiest, flakiest, tastiest crusts I have ever eaten. To start you will need:
1 pkg extra firm tofu
1 cup all purpose flour
1 cup bread crumbs
1 tsp baking powder
1 can vegetable broth
Salt, pepper, and cayenne to taste
Enough oil for frying
Start by pressing your tofu, the longer the better. This really helps get the water out and helps the marinade infuse better.
Tip: add some hot sauce to the batter for some added flavor and heat.