Thursday, July 19, 2012

Leftovers and Homemade Croutons

Tonight we had yellow rice and leftover black beans from yesterday and an herb salad with homemade croutons.

To make yourself some croutons choose your favorite bread and preheat your oven to 275 degrees. Once preheated bake for 20-25 minutes until nice and crunchy. Chop into the size you want and serve as a warm salad topping or cool down and store in a zip top bag for a week.

 

 

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